SOUP+MORE:
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Week (4} Our menu and welcome!
Monday
Tomato soup, basil & parmesan
蕃茄湯配羅勒和帕瑪森芝士
L,G
Creamy chicken soup and blue cheese
奶油雞湯配藍紋乳酪芝士
Thai Tom Yum Chicken soup(Vanha)
L, G
Creamy salmon soup, spring onion & dill
經典奶油鮭魚湯
L.G
Tuesday
Velvety sweet potato soup, marinated chickpeas
軟滑地瓜湯配醃製鷹嘴豆
L, G
Spicy pulled pork soup, avocado yogurt
辣豬肉絲湯配牛油果乳酪
L,G, (M)
Creamy salmon soup, spring onion & dill
經典奶油鮭魚湯
L,G
Wednesday
Carrot-lentil soup, coconut & curry
椰子咖哩胡蘿蔔湯配扁豆
M,G,V
Hungarian chicken soup, sour cream
匈牙利式雞湯配酸奶油
L,(M),G
Creamy salmon soup, spring onion & dill
經典奶油鮭魚湯
L,G
Thursday
Velvety artichoke soup, apple & blue cheese
柔滑朝鮮薊湯配蘋果和藍紋乳酪
L,G
Traditional meat soup and parsley
傳統肉湯配歐芹
M, G,
House Bouillabaisse: salmon – shellfish soup & aioli
法式馬賽魚湯(三文魚、蝦和青口)
M,G
Friday
Homemade minestrone, pea pistou and pasta
自製蔬菜湯配豌豆和義大利麵
M,G,V
Soft black beetroot soup, smoked reindeer and horseradish sour cream
軟黑甜菜湯配煙燻馴鹿和薄荷辣根泥
L,G
House Bouillabaisse: salmon and shellfish soup & aioli
法式馬賽魚湯(三文魚、蝦和青口)
M,G
Hakaniemi Saturday
Creamy forest mushroom soup, marinated leek
奶油蘑菇湯配醃韭菜
L,G
Rustic lamb-cabbage soup, dill sour cream
羊肉捲心菜湯配蒔蘿酸奶油醬
L, G
House Bouillabaisse: salmon and shellfish soup & aioli
法式馬賽魚湯(三文魚、蝦和青口)
M,G
